How do we contact you?
cell phone: (651) 500-3780
Do you only process broiler chickens?
No. We can do a variety of birds, but you will need to call us to make sure we can accommodate you. Please note we only do white broilers for USDA processing. *Sorry, we don’t do ducks.
How much is this going to cost?
The cost is:
Chickens Processing is dependent on bird type.
White Broilers $5 per bird
Other Broilers $6 per bird (Rangers, etc.)
Spent hens/Mature roosters $10 per bird
Turkeys $15 per bird, over 20 # are an $.50 per pound
Organ Collection $1 per bird (includes heart, liver, necks)
Gizzards cleaned $1.50 per gizzard
Feet peeled and cleaned $.25 per bird (subject to be rejected for quality)
Extra bags $.50 each
Weigh/Labeling $.25 per label
Halved $1.00 per bird
Quartered $1.25 per bird
Standard 8-9 piece cut $1.50 per bird
Drummie Cuts $.50 per bird
Boneless Breast/Thigh $.50 a piece
50-100 birds $1.00 per mile one-way
101-199 and above $1.00 per mile one-way after 50 miles
Is there a minimum?
The minimum is 50 birds or $250 for the PL unit or 200 birds for the USDA unit. (All others please call about renting our affordable equipment.!)
How far in advance should I call you to schedule a processing day?
BEFORE YOU BUY YOUR BIRDS CALL US!