Processing includes your cleaned bird in a shrink-wrapped bag ready for the freezer!
Chickens depends on bird type
White broilers $5.00 each
Other broilers $6.00 each (Rangers, etc.)
Spent hens/Mature roosters $10.00 each
Turkeys $15.00 per bird for 20#, is $.50 per pound over
Cut-Ups
Halves $1.00 per bird
Quarters $1.25 per bird
8-9 piece $1.50 per bird
Deboned breasts/thighs $.50 each
Drummie Cuts $.50 each
Additional bags $.50 each
Weighing/Labeling $.25 each
Organ collection $1.00 per bird ( incl. collecting heart, liver, necks)
Gizzards cleaned $1.50 each
Feet cleaned and peeled $.25 per bird (subject to rejection for quality)
Mileage
50-100 birds $1.00 per mile one-way
101 and above $1.00 per mile above the 50 mile radius.
**Beyond a 50 mile radius of Elk River is an additional $1 per mile surcharge, i.e. 50 broilers; location 60 miles away from Elk River. Here is how it works. 50 birds at $5 each=$250, plus $10 for the additional 10 miles is a total of $260. **
CALL US BEFORE YOU GET YOUR BIRDS!
***Due to unexpected growth, Clean Chickens and Co. will start a 50 bird minimum. Don’t worry if you are already scheduled or a previous customer. For new customers with fewer birds we can rent you the equipment to take care of your needs. Call for details!
