Prices

Processing includes your cleaned bird in a shrink-wrapped bag ready for the freezer!

Chickens depends on bird type

White broilers $5.00 each

Other broilers $6.00 each (Rangers, etc.)

Spent hens/Mature roosters $10.00 each

Turkeys $15.00 per bird for 20#, is $.50 per pound over

Cut-Ups

Halves $1.00 per bird

Quarters $1.25 per bird

8-9 piece $1.50 per bird

Deboned breasts/thighs $.50 each

Drummie Cuts $.50 each

Additional bags $.50 each

Weighing/Labeling $.25 each

Organ collection $1.00 per bird ( incl. collecting heart, liver, necks)

Gizzards cleaned $1.50 each

Feet cleaned and peeled $.25 per bird (subject to rejection for quality)

Mileage

50-100 birds $1.00 per mile one-way

101 and above $1.00 per mile above the 50 mile radius.

**Beyond a 50 mile radius of Elk River is an additional $1 per mile surcharge, i.e. 50 broilers; location 60 miles away from Elk River. Here is how it works. 50 birds at $5 each=$250, plus $10 for the additional 10 miles is a total of $260. **

CALL US BEFORE YOU GET YOUR BIRDS!

***Due to unexpected growth, Clean Chickens and Co. will start a 50 bird minimum. Don’t worry if you are already scheduled or a previous customer. For new customers with fewer birds we can rent you the equipment to take care of your needs. Call for details!